Our wine features the blackbird label to honor the origins of the name – which comes from the French for “merle” – diminutive for blackbird, likely because of the deep dark color of the grape. Enjoy gripping tannins up front that subside to reveal a long lasting finish of exuberant black fruits, including well-defined blackberry and black cherry.  An underlying layer of oak shows as a pinch of cinnamon on toast and a savory meatiness.  Try this Merlot with a nice steak, smoked meats or a grilled pork chop.